Egg Zactly - The classic breakfast!  Two eggs any style with four hearty strips of bacon 
or two pork-apple link sausages.  Served with hash browns and 
Grand Central sourdough toast.  $10.25

Tenderloin Skewers & Eggs - Five seasoned skewers broiled to perfection.  
Served with a side of our traditional lemon-hollandaise sauce, 
two eggs any style, hash browns, and Grand Central sourdough toast.  $15.25

Ham & Cheese Omelet - Rosemary Italian ham and cheddar cheese complete
this hearty three-egg omelet.  Served with hash browns and 
Grand Central sourdough toast.  $10.75

Eggs Benedict - Two poached eggs and ham on a grilled English muffin.  
Topped with our traditional lemon-hollandaise sauce 
and served with hash browns.  $11.75

Chicken Fried Steak & Eggs - Breaded and seasoned cube steak, 
topped with our house-made sausage herb gravy. 
 Served with two eggs cooked to order, hash browns 
and Grand Central sourdough toast.  $12.25

Italian Joes Special - Three eggs scrambled with
spinach, mushrooms and Italian sausage. Topped with mozzarella
cheese and tomatoes, served with hash browns
and Grand Central sourdough toast. $11.25

Hobo Eggs -  Three eggs scrambled with diced potatoes, cheddar cheese, 
caramelized onions, mushrooms, and tomatoes.  
Served with Grand Central sourdough toast.  $10.50

Croque Madame - Thin sliced ham and gruyere cheese grilled sourdough sandwich 
topped with our creamy white cheddar béchamel sauce and a fried egg.  
Served with hash browns.  $11.50

Crab Cake Benedict - Two specialty crab cakes served on a grilled English muffin, 
topped with two poached eggs, tomato slices, and our 
traditional lemon-hollandaise sauce.  
Served with hash browns.  $15.50

New Orleans Scramble - This three-egg scramble features andouille sausage, 
caramelized onions, peppers, and manchego cheese.  Served with hash browns 
and Grand Central sourdough toast.  $11.25

Bacon, Spinach & Swiss Omelet - Three eggs folded with spinach, crisp bacon
and melted Swiss cheese. Served with hash browns and 
Grand Central sourdough toast. $11.00

Hectoros Rancheros - Two eggs cooked to order, two crisp corn tortillas, 
fresh avocado, Hector's ranchero sauce, and sour cream.  Served on 
a bed of black beans and hash browns.  $10.75

Smoked Salmon Omelet - House smoked salmon with caramelized onions, 
capers and chévre herb cream cheese.  Served with hash browns and 
Grand Central sourdough toast.  $12.00

Olympic Omelet - Forest mushrooms, rainbow chard, and broccoli, topped with 
our creamy white cheddar béchamel sauce.  Served with hash browns and 
Grand Central sourdough toast.  $10.25

Biscuits & Gravy - Buttermilk biscuits topped with two eggs and our
housemade sausage herb gravy.  Served with hash browns.  $9.25

From the Griddle

Pancakes - Three old fashioned buttermilk pancakes.  $7.25

Huckleberry Pancakes - Wild mountain huckleberries cooked inside 
three old fashioned buttermilk pancakes.  $8.25

Strawberry Crepes - Three tender sweet thin pancakes filled with sour cream, 
ricotta cheese, and whipped cream.  Topped with strawberries 
and powdered sugar.  $9.50

French Toast - Sweet egg-bread French toast dipped in a light
orange-cinnamon custard.  $8.50

On the Lighter Side

Hector's Protein Power Breakfast - 1/2 pound of our special seasoned blend of 
fresh ground chuck and ground round, broiled to perfection.  
Served on a bed of steamed spinach and forest mushrooms then 
topped with our creamy white cheddar béchamel sauce 
and an egg.  Served with tomato slices.  $10.50

Homemade Granola - A mix of oats, almonds, pecans, sunflower seeds, 
macadamia nuts, and dried fruits.  Served with cold milk.  $6.25

Two! Two! Two! - Two eggs, two mini-pancakes, and a choice 
of two hearty strips of bacon or two pork apple-link sausages. $7.75

Hector's Fruit Parfait - A layered mix of bananas, strawberries, 
vanilla yogurt, and our homemade granola.  $5.50

Soups & Salads

Hector's Award Winning
Smoked Corn & Dungeness Crab Chowder
Cup $6.50/Bowl $8.75

Homemade Soup of the Day
Cup $3.75/Bowl $5.75

House Salad - Wild greens, grapes, carrots, sunflower seeds, and jicama.  
Served with our orange-dijon vinaigrette.  $5.25

Caesar Salad - Crisp romaine lettuce and croutons tossed with our 
classic Caesar dressing.  Topped with shredded parmesan.  $6.25/$9.50

Garden Toss - Pecans, tomatoes, pears, feta cheese, green onions, peppers 
and wild greens.  Tossed with blueberry-herb vinaigrette.  $6.25/$9.50

Bleu Cheese Starter - Sliced almonds, Danish bleu cheese crumbles, bacon, 
and crisp romaine lettuce.  Tossed with Hector's bleu cheese dressing.  $6.25

Add Grilled Herb Chicken Breast $5.00
Add One Specialty Crab Cake $6.00
Add a Grilled or Blackened Salmon Filet $7.00

Prawn & Crab Louis - Dungeness crab and prawns, served on a bed of fresh romaine 
with avocados, olives, tomatoes, and a hard boiled egg.  
Served with our thousand island dressing.  $16.00

Chicken Cobb - Herb grilled chicken, wild greens, avocado, bacon, tomatoes,
 almonds, and bleu cheese crumbles.  Served with our white 
balsamic vinaigrette.  $13.75

Teriyaki Chicken Salad - Grilled teriyaki chicken, smoked almonds, 
mandarin oranges, crisp chow mein noodles and sweet and sour cucumbers 
on top of crisp romaine and wild greens tossed with 
poppy seed wasabi dressing. $13.75

Crab Cake Salad - Two signature crab cakes, pecans, tomatoes, pears,
feta cheese, green onions, peppers, and wild greens.  
Tossed with blueberry-herb vinaigrette.  $16.00

Sandwiches & Burgers

Turkey Club - Double-decker with bacon, turkey, avocado, lettuce, tomato and
mayonnaise on toasted sourdough.  Served with our wedge style potato fries.  $10.50

Beef Brisket - Our brisket is slow cooked in Chef Chris Nelson's spice rub and our
Hector's bourbon-barbeque sauce.  Served on a French roll with a side of coleslaw.  $9.25

Teriyaki Chicken Burger -  Hawaiian style marinated chicken breast, grilled pineapple,
Swiss cheese, lettuce, tomato and mayonnaise. Served with fries. $12.50

Grilled Chicken & Brie - Tender chicken breast with spinach, tomato,
and apple-onion marmalade on grilled herb foccacia.  Served with fries.  $12.00

Meatloaf Sandwich - Our signature meatloaf with lettuce, tomato, onion,
ketchup, and mayonnaise on toasted sourdough.  Served with fries.  $10.00

Meatless Portobello Mushroom Burger - Grilled balsamic-herb 
marinated portobello mushroom, onion, lemon-basil aioli, lettuce, and tomato 
on a foccacia herb roll. Served with fries.  $11.50

Hector's Burger - 1/2 pound of our special seasoned blend of
fresh ground chuck and ground round, broiled to perfection. 
Topped with lettuce, tomato, onions, and mayonnaise. 
Served with fries.  $10.00

Chicken Salad Sandwich - Roasted lemon-herb chicken, 
celery, onion, apples, pears, pecans and mayonnaise with lettuce and
 tomato on honey wheat bread. Served with a side salad. $9.75

Entrees

Fish and Chips - Alaskan cod filet, beer battered and quick fried.  
Served with coleslaw, yam fries, and potato fries.  $14.00

Chicken Strips & Fries - Tender breaded chicken strips served 
with ranch dressing, coleslaw and fries.  $10.50

Dungeness Crab Macaroni & Cheese - Fresh Dungeness crab, baked Tillamook 
white cheddar cheese sauce, and noodles, topped with fine herbs and 
bread crumbs.  Finished with a splash of truffle oil.  $15.50

Grilled Chicken Linguini - Lemon herb grilled chicken tossed with
linguini, garlic, tomatoes, olive oil, chili flakes and basil, 
topped with parmesan cheese and tomato balsamic relish. 
Served with grilled herb toast. $10.50