Weekday Breakfast Menu

Egg Zactly - The classic breakfast!  Two eggs any style with four hearty strips of bacon 
or two pork-apple link sausages.  Served with hash browns and 
Grand Central sourdough toast.  $10.25

Tenderloin Skewers & Eggs - Five seasoned skewers broiled to perfection.  
Served with a side of our traditional lemon-hollandaise sauce, 
two eggs any style, hash browns, and Grand Central sourdough toast.  $15.25

Ham & Cheese Omelet - Rosemary Italian ham and cheddar cheese complete this 
hearty three-egg omelet.  Served with hash browns and 
Grand Central sourdough toast.  $10.75

Eggs Benedict - Two poached eggs and ham on a grilled English muffin.  
Topped with our traditional lemon-hollandaise sauce 
and served with hash browns.  $11.75

Chicken Fried Steak & Eggs - Breaded and seasoned cube steak, 
topped with our house-made sausage herb gravy. Served with two eggs 
cooked to order, hash browns and Grand Central sourdough toast.  $12.25

Hobo Eggs -  Three eggs scrambled with diced potatoes, cheddar cheese, 
caramelized onions, mushrooms, and tomatoes.  Served with Grand 
Central sourdough toast.  $10.50

Croque Madame - Thin sliced ham and gruyere cheese grilled sourdough sandwich 
topped with our creamy white cheddar béchamel sauce and a fried egg.  
Served with hash browns.  $11.50

Crab Cake Benedict - Two specialty crab cakes served on a grilled English muffin, 
topped with two poached eggs, tomato slices, and our 
traditional lemon-hollandaise sauce.  
Served with hash browns.  $15.50

New Orleans Scramble - This three-egg scramble features andouille sausage, 
caramelized onions, peppers, and manchego cheese.  Served with hash 
browns and Grand Central sourdough toast.  $11.25

Hectoros Rancheros - Two eggs cooked to order, two crisp corn tortillas,
fresh avocado, Hector's ranchero sauce, and sour cream.  Served on 
a bed of black beans and hash browns.  $10.75

Bacon, Swiss & Spinach Omelet - Spinach and bacon folded in
three eggs with melted Swiss cheese. Served with hash browns
and Grand Central sourdough toast. $11.00

Italian Joes Scramble - Three eggs scrambled with Italian sausage,
spinach, mushrooms and peppers, topped with mozzarella cheese
and tomatoes.  Served with hash browns and Grand Central sourdough toast. $11.25

Smoked Salmon Omelet - House smoked salmon with caramelized onions, 
capers and chévre herb cream cheese.  Served with hash browns and 
Grand Central sourdough toast.  $12.00

Olympic Omelet - Forest mushrooms, rainbow chard, and broccoli, topped with our 
creamy white cheddar béchamel sauce.  Served with hash browns and 
Grand Central sourdough toast.  $10.25

From the Griddle

Pancakes - Three old fashioned buttermilk pancakes.  $7.25

Huckleberry Pancakes - Wild mountain huckleberries cooked inside 
three old fashioned buttermilk pancakes.  $8.25

French Toast - Sweet egg-bread French toast dipped 
in a light orange-cinnamon custard.  $8.50

On the Lighter Side

Hector's Protein Power Breakfast - 1/2 pound of our special seasoned
blend of  fresh ground chuck and ground round, broiled to perfection.  
Served on a bed of steamed spinach and forest mushrooms then 
topped with our creamy white cheddar béchamel sauce 
and an egg.  Served with tomato slices.  $10.50

Homemade Granola - A mix of oats, almonds, pecans, sunflower seeds, 
macadamia nuts, and dried fruits.  Served with cold milk.  $6.25

Two! Two! Two! - Two eggs, two mini-pancakes, and a choice 
of two hearty strips of bacon or two pork apple-link sausages. $7.75

Hector's Fruit Parfait - A layered mix of bananas, strawberries, 
vanilla yogurt, and our homemade granola.  $5.50

Oatmeal - Steel cut oats cooked to order, served with brown sugar and your
choice of milk. $4.95

Weekday Lunch

Soups & Salads

Hector's Award Winning
Smoked Corn & Dungeness Crab Chowder
Cup $6.50/Bowl $8.75

Homemade Soup of the Day
Cup $3.75/Bowl $5.75

House Salad - Wild greens, grapes, carrots, sunflower seeds, and jicama.  
Served with our orange-dijon vinaigrette.  $5.25

Caesar Salad - Crisp romaine lettuce and croutons tossed with our 
classic Caesar dressing.  Topped with shredded parmesan.  $6.25/$9.50

Garden Toss - Pecans, tomatoes, pears, feta cheese, green onions, peppers 
and wild greens.  Tossed with blueberry-herb vinaigrette.  $6.25/$9.50

Bleu Cheese Starter - Sliced almonds, Danish bleu cheese crumbles, bacon, 
and crisp romaine lettuce.  Tossed with Hector's bleu cheese dressing.  $6.25

Add Grilled Herb Chicken Breast $5.00
Add One Specialty Crab Cake $6.00
Add a Grilled or Blackened Salmon Filet $7.00

Prawn & Crab Louis - Dungeness crab and prawns, served on a bed of fresh romaine 
with avocados, olives, tomatoes, and a hard boiled egg.  
Served with our thousand island dressing.  $16.00

Chicken Cobb - Herb grilled chicken, wild greens, avocado, bacon, tomatoes, almonds, 
and bleu cheese crumbles.  Served with our white balsamic vinaigrette.  $13.75

Teriyaki Chicken Salad - Grilled teriyaki chicken, smoked almonds, mandarin
oranges, crisp chow mein noodles, sweet and sour cucumbers with crisp romaine
and wild greens tossed in a wasabi-poppy seed dressing.  $13.75

Crab Cake Salad - Two signature crab cakes, pecans, tomatoes, pears, feta cheese, green onions, peppers, and wild greens.  Tossed with blueberry-herb vinaigrette.  $16.00

Late Breakfast & Light Lunches

1/2 Pepper Bacon BLT - Peppered-bacon, lettuce, tomato, and mayonnaise
on grilled herb focaccia.  Served with coleslaw and your choice of a small house salad, 
Caesar salad, or soup-of-the-day.  $8.25

1/2 Beef Brisket - Our brisket is slow cooked in Chef Chris Nelson's spice rub and our
Hector's bourbon-barbeque sauce.  Served on a French roll with your choice of
a small house salad, Caesar salad, or soup-of-the-day.  $8.25

Ham & Cheese Omelet - Rosemary Italian ham and cheddar cheese
complete this hearty three-egg omelet.  Served with sliced tomatoes,
cottage cheese, and Grand Central sourdough toast.  $10.75

Hobo Eggs - Three eggs scrambled with diced potatoes, cheddar cheese, 
caramelized onions, mushrooms, and tomatoes.  Served with 
Grand Central sourdough toast.  $10.50

Ruby Grapefruit Ahi Tataki - Seven Seas Ahi sesame ginger
 dusted and seared rare, served with Thai grapefruit dressing on a 
bed of field greens and steamed white rice.  $15.00

Grilled Chicken Linguini - Lemon herb chicken tossed with garlic, olive oil, 
chili flakes, tomatoes and basil.  Topped with parmesan cheese and tomato-balsamic
relish.  Served with grilled herb toast. $10.50

Grilled Salmon Entree - Fresh Vancouver Island king salmon, 
huckleberry-Chambord herb butter, seasonal veggies 
and rice pilaf. $16.75

Sandwiches & Burgers

Turkey Club - Double-decker with bacon, turkey, avocado, lettuce, tomato and
mayonnaise on toasted sourdough.  Served with our wedge style potato fries.  $10.50

Beef Brisket - Our brisket is slow cooked in Chef Chris Nelson's spice rub and our
Hector's bourbon-barbeque sauce.  Served on a French roll with a side of coleslaw.  $9.25

Crab Havarti Melt - Dungeness crab, red onion, mayonnaise,
tomato, celery and Danish havarti on toasted sourdough. Served
with yam fries. $13.50

Prime Rib Dip - Thin sliced prime rib beef, caramelized onions
and pepper jack cheese on a toasted French roll. Served with
au jus and fries. $13.25

Teriyaki Chicken Burger - Hawaiian style marinated chicken breast, grilled
pineapple, Swiss cheese, lettuce, tomato and soy-mayonnaise. Served with fries. $12.50

Grilled Chicken & Brie - Tender chicken breast with spinach, tomato,
apple-onion marmalade, and triple cream brie on grilled herb foccacia.  
Served with fries.  $12.00

Meatloaf Sandwich - Our signature meatloaf with lettuce, tomato, onion,
ketchup, and mayonnaise on toasted sourdough.  Served with fries.  $10.00

Chicken Salad Sandwich - Roasted lemon-herb chicken, celery, 
onions, pears, apples, pecans and mayonnaise with 
lettuce and tomato on honey wheat.  Served with fries.  $9.75

Meatless Portobello Mushroom Burger - Grilled balsamic-herb marinated 
portobello mushroom, onion, tomato, lettuce, and lemon-basil aïoli on 
a foccacia herb roll. Served with fries.  $11.50

Hector's Burger - 1/2 pound of our special seasoned fresh ground round, broiled to perfection. Topped with lettuce, tomato, onions, and mayonnaise. 
Served with fries.  $10.00

Add cheese, bacon, avocado or sautéed mushrooms $1.00 each
Southwestern All Veggie Patty Available

Hector's Original Classics

Jambalaya - Prawns, chicken, andouille sausage, onions, peppers, ham, okra,
tomatoes, and Cajun rice, complete this hearty southern dish.  $10.50

Fish & Chips - Alaskan cod filet, beer battered and quick fried. 
Served with coleslaw, yam fries and potato fries.  $14.00

Chicken Strips & Fries - Tender breaded chicken strips served
with ranch dressing, coleslaw and fries.  $10.50

Chinese Five Spice Prawns - White prawns dusted in five spice
blend and deep fried. Served with white rice, sweet and sour cucumbers
and Thai chili ponzu sauce. $15.00

Vegetarian Stir-Fry - Carrots, celery, snow peas, shiitake mushrooms,
scallions, cabbage and water chestnuts, in a soy ginger glaze. 
Topped with crispy chow mein noodles and spicy wasabi peas.  $9.00

Add Tofu $2.00
Add Chicken $3.00
Add Seafood (prawns, scallops and fresh fish) $5.00

Baja Fish Tacos - Tavern breaded Alaskan true cod filet, cabbage,
chipotle white sauce and fresh cut salsa in soft white corn tortillas. 
Served with a side salad.  $10.50

Flat Iron Steak - Tender and flavorful cut, topped with Hector's salsa verde. 
Served with rice pilaf and fresh vegetables.  $16.00

Cajun Chicken Penne - Blackened chicken breast, spinach, parmesan cheese,
sun-dried tomatoes, and artichoke hearts in a savory butter sauce.  $9.25

Dungeness Crab-Macaroni & Cheese - Fresh Dungeness crab,
baked Tillamook white cheddar cheese sauce and noodles,
topped with fine herbs, bread crumbs and triple cream brie. 
Finished with a splash of white truffle oil.  $15.50

Beef Stroganoff - Braised tenderloin beef and forest mushrooms in a 
creamy veal reduction with fresh herbs over a bed of penne noodles, 
topped with sour cream.  Served with grilled herb toast. $13.25

Ask about our Daily Specials

425-827-4811
Yes! We do TO-GO orders!