*Chef's choice appetizer bite
* House, Caesar, Blue cheese salad, or a cup-of-soup
*Includes one of the entrées below
Choice of house made dessert (no truffles please)

$27 per person

Grilled Chicken Linguini
lemon herb chicken, tossed with garlic, olive oil, chili flakes, tomatoes & basil,
topped with parmesan cheese and tomato-balsamic relish, served with grilled herb toast

Jambalaya 
prawns, chicken, andouille sausage, ham, peppers, onions,
 okra, tomatoes, and Cajun rice complete this hearty southern dish

Fish & Chips
 fresh true cod fillet, beer battered & quick fried, 
served with coleslaw, yam fries, and potato fries

Cajun Chicken Penne 
blackened chicken breast, spinach, sun-dried tomatoes, parmesan cheese, 
and artichoke hearts in a savory butter sauce

Meatloaf Dinner 
our signature meatloaf served with mushroom gravy, buttermilk 
rosemary mashers, braised greens, and crisp fried onion rings

Beef Brisket Plate 
brisket is slow cooked in Chef Chris Nelson's spice rub and 
Hector's bourbon-barbeque sauce, served with coleslaw and corn fritters

Ruby Grapefruit Ahi Tataki
Seven Seas Ahi ginger dusted and seared rare, served with Thai grapefruit
dressing on a bed of field greens and steamed rice

Cedar Plank Roasted Salmon
fresh roasted salmon on a cedar plank, topped with apple basil butter, 
served with a potato chive cake and seasonal vegetables

No To-Go orders on prix fixe menu items.
Limited substitutions. Not valid with any other 
coupons or discounts.