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Soups & Salads
Hector's Award Winning
Smoked Corn & Dungeness Crab Chowder
Cup $6.50/Bowl $8.75
Homemade Soup of the
Day
Cup $3.75/Bowl $5.75
House Salad - Wild
greens, grapes, carrots, sunflower seeds, and jicama.
Served with
our orange-dijon vinaigrette. $5.25
Caesar Salad - Crisp
romaine lettuce and croutons tossed with our
classic Caesar
dressing. Topped with shredded parmesan. $6.25/$9.50
Garden Toss - Pecans,
tomatoes, pears, feta cheese, green onions, peppers
and wild
greens. Tossed with blueberry-herb vinaigrette. $6.25/$9.50
Bleu Cheese Starter -
Sliced almonds, Danish bleu cheese crumbles, bacon,
and crisp romaine
lettuce. Tossed with Hector's bleu cheese dressing. $6.25
Add Grilled Herb
Chicken Breast $5.00
Add One Specialty Crab Cake $6.00
Add a Grilled or Blackened Salmon Filet $7.00
Prawn & Crab Louis
- Dungeness crab and prawns, served on a bed of
fresh romaine with
avocados, olives, tomatoes, and a hard boiled egg.
Served with our
thousand island dressing. $16.00
Chicken Cobb - Herb
grilled chicken, wild greens, avocado, bacon, tomatoes,
almonds, and
bleu cheese crumbles. Served with our
white balsamic
vinaigrette. $13.75
Teriyaki
Chicken Salad -
Wild greens, smoked almonds, teriyaki chicken,
mandarin oranges, crisp chow mein noodles and sweet and sour cucumbers
with a wasabi-poppy seed dressing. $13.75
Crab Cake Salad
- Two signature crab cakes, pecans, tomatoes, pears,
feta cheese, green onions, peppers, and wild greens.
Tossed with blueberry-herb vinaigrette. $16.00
From Hector's
Grill
Flat Iron Steak
- Tender and flavorful cut, topped with Hector's
salsa verde.
Served with buttermilk rosemary mashers and fresh vegetables.
$18.50
Hanger
Steak Chimichurri ~
Known as "the butcher's cut" for it's intense
flavor. Argentina style marinated and grilled to perfection, served
with
buttermilk-rosemary mashers and fresh vegetables. $32.50
Hector's Filet
Mignon - 7 oz. choice filet, topped with
peppercorn
demi-glaze and Oregonzola cheese. Served with buttermilk rosemary
mashers and
fresh vegetables. $32.50
Baby
Back Ribs
- Hector's secret dry rub, slow smoked, then basted with
tangy hickory-vanilla BBQ sauce. Served with coleslaw and
cornbread.
Half rack $20.00 Full rack
$31.00
Emerald City
Rib Eye - This 16 oz. bone-in steak
features
a light porcini herb and coffee crust with Montpellier
butter.
Served with our buttermilk rosemary mashers and fresh
vegetables. $31.50
Stuffed
Pork
Chop - A generous 12 oz.
grilled pork chop, with Italian
sausage-corn bread stuffing, topped with an apple-maple au jus. Served with
buttermilk rosemary mashers and fresh vegetables. $19.50
Chicken
Caprese -
Fresh chicken breast grilled and topped
with a tomato-basil relish and mozzarella cheese. Served with rice pilaf and
fresh vegetables. $14.50
Hector's Burger
- 1/2 pound of our special seasoned blend
of
fresh ground chuck and ground round, broiled to perfection
and topped with lettuce, tomato, onion, and mayonnaise.
Served with fries. $10.00
Add cheese, bacon, sauteed mushrooms or avocado for $1.50 each
Southwestern All Veggie Patty Available
Meatless
Portobello
Mushroom Burger - Grilled balsamic-herb
marinated portobello mushroom, onion, lemon-basil aïoli, lettuce,
and tomato on a focaccia herb roll. Served with fries. $12.00
Fresh Roasted 1/2 Chicken
- Fresh
Washington chicken rubbed with lemon, rosemary,
kosher salt and olive oil. Roasted daily get'em while they last.
Served with sweet onion au jus, buttermilk rosemary mashers
and fresh vegetables. $16.00
Hector's Classics
Jambalaya
-
Prawns, chicken, andouille sausage, ham, peppers, onions,
okra, tomatoes and Cajun rice complete this hearty southern
dish. $15.50
Grilled
Chicken Linguini -
Lemon herb grilled chicken, tossed with garlic, olive oil,
chili flakes, tomatoes and basil, topped with parmesan cheese and
tomato
balsamic relish. Served with grilled herb toast. $14.50
Beef Brisket
Plate - Our brisket is slow cooked in Chef Chris
Nelson's spice rub
and Hector's bourbon-barbeque sauce. Served with coleslaw and
corn fritters. $13.50
Chicken Marsala
- Tender breaded chicken breast with wild mushrooms and
garlic butter sauce. Served with rice pilaf and fresh
vegetables. $15.75
Vegetarian
Stir-Fry - Carrots, celery, snow peas, shiitake
mushrooms, scallions,
cabbage, water chestnuts in a soy ginger glaze, topped with crispy
chow mein noodles
and spicy wasabi peas. $12.75
Add Tofu $2.00
Add Chicken $3.00
Add Seafood (prawns, scallops & fresh fish) $5.00
Beef
Stroganoff -
Braised tenderloin beef and forest mushrooms
in a creamy veal reduction with fresh herbs
over a bed of penne noodles. Topped with sour cream.
Served with grilled herb toast. $18.75
Hector's
Classic Meatloaf Dinner - Our signature meatloaf
is served with
mushroom gravy, buttermilk rosemary mashers, braised greens,
and crisp fried onion rings. $15.50
Cajun Chicken
Penne - Seared blackened chicken breast,
spinach,
sun-dried tomatoes, parmesan cheese, and artichoke hearts in
penne pasta tossed with a
savory butter sauce. $15.00
Forest Mushroom
Crepes - Two savory crepes filled with forest
mushrooms,
tofu, and fresh herbs. Topped with a creamy white cheddar béchamel sauce.
Served with rice pilaf and fresh vegetables. $14.50
Seafood
Specialties
Fish &
Chips -
Alaskan cod filet, beer battered and quick fried.
Served with coleslaw, yam fries, potato fries and Hector's
homemade tarter sauce. $14.00
Pepper Seared
Scallops - East coast scallops dusted in cracked
pepper
and pan seared. Served with shiitake soy honey glaze, sticky
rice,
and fresh vegetables. $22.00
Chinese
Tempura Five Spice Prawns -
White prawns dusted in five
spice blend and deep fried. Served with white rice, sweet and sour
cucumber
salad and Thai chili ponzu sauce. $18.50
Cedar
Plank Roasted King Salmon -
Fresh Vancouver Island salmon roasted
on a cedar plank, topped with huckleberry-Chambord herb
butter.
Served with a potato-chive cake and fresh vegetables. $22.50
Dungeness
Crab-Macaroni & Cheese - Fresh Dungeness crab,
baked
Tillamook white cheddar cheese sauce and noodles. Topped with
fine herbs, bread crumbs, and triple cream brie
and finished with a splash of truffle oil. $20.25
Baja Fish Tacos
- Tavern battered cod fillet, cabbage,
chipotle white sauce, feta cheese and fresh cut chipotle salsa in soft white corn
tortillas.
Served with a house salad. $14.00
Northwest
Bouillabaisse - A
Northwest take on a traditional Mediterranean
seafood stew with fresh salmon, mussels, prawns, leeks, zucchini and
squash
in a creamy Pernod-infused cream broth, served with grilled garlic
toast. $21.00
Cedar
Plank Roasted Salmon
-
Fresh salmon roasted on
a cedar plank, topped with apple-basil butter. Served with
a potato chive cake
and fresh vegetables. $19.99
Ruby
Grapefruit Ahi Tataki
- Seven Seas Ahi sesame ginger
dusted and seared rare, served with Thai Ruby grapefruit
dressing on a bed of field greens
with steamed rice. $17.00
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