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112 Lake Street South |
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Minimum Food and Beverage PurchaseOur private room is available for your exclusive and private use provided your group meets a minimum purchase in food and beverage. These minimums can range from $300.00 to $1,500.00 depending on the time and day of the week of your function. Should the minimum not be met, the difference between the stated minimum and your purchase will be added to your bill as a room rental charge. |
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*Due to the high volume of Holiday Parties during the month of December we require a minimum of two weeks notification of cancellation or a cancellation fee of $250.00 will be charged to your credit card |
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Choosing the right type of banquet for your function We offer several different types of banquets, from the casual cocktail party with appetizers to the formal sit down dinner. If you’re not sure which one will be the best choice for your event, our experienced banquet staff will be happy to help you. |
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Buffet style meals are our most popular choice and are presented in chafing dishes. Your guests will serve themselves at the buffet line and then seat themselves for dinner. This style of service allows for a more relaxed feeling at many functions allowing the guests to enjoy some flexibility on arrival time and making it much easier on the event planner in terms of coordinating entrée choices for larger groups. Your Guests will also appreciate being able to pick and choose according to their tastes. Commonly the host will choose two or three appetizers, a starter salad, up to three entrées, and two dessert choices. Special Menu For smaller groups, we can create a special menu with limited choices that your guests can choose from at the beginning of the function. Typically event planners will choose one or two appetizers for the table to be served while your food is being prepared. This option is only available for groups no larger than 20 people and requires pre-approval from our Chef. This choice is popular with our monthly meeting groups that book events during the non-peak times of the week. |
For a more formal approach, we offer a seated dinner style banquet. Our service staff will deliver pre-ordered entrées to the appropriate guests allowing the guests to remain comfortably seated. We require the event planner gather the menu choices in advance and provide our service staff with the means to identify which Guest receives which entrée. Final entrée choices are required 48 hours prior to the function. Any changes to final counts will be billed for on top of your original contract amount.
Cocktails & Appetizers This type of function is as simple as it sounds. Just choose the types of appetizers and we’ll help you decide on the quantities based on your group size. Our sommelier can then help you decide on which wines will complement your choices. If you’re concerned about going over your budget for cocktails, we can offer pre-paid drink tickets for your guests for a limited choice of cocktail-bar beverages. |
Please look through the following pages at the banquet menu
choices we have to offer.
Keep
in mind, our Chef is fabulous at accommodating special dietary requests. We offer many extra
services, from specialty linens to flower arrangements and
banners. We look forward to hearing
from you and hope that our Hector’s team will be able to help you create a very special event
for you and your Guests.
Banquet Menu prices are subject to change – Please verify current pricing prior to booking your event
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Buffalo Bites spicy chicken tenders with bleu cheese chunks |
$15.00/doz |
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Crostini tomato, asiago & fresh basil |
$16.00/doz |
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Crostini caramelized onion & herb chèvre cheese |
$16.00/doz |
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Thai Chicken Cucumber Cups |
$18.00/doz |
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Goat Cheese Tarts |
$20.00/doz |
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Sushi Rolls wasabi, pickled ginger |
$22.00/doz |
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Mini Beef Brisket Sandwiches Hector’s wicked spice rub, Jack Daniels BBQ sauce |
$20.00/doz |
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Spicy Thai Egg Rolls shrimp, crab, spicy Thai sausage, carrots, shiitake mushrooms and cabbage with Thai chili dipping sauce |
$26.00/doz |
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Stuffed Mushrooms spinach, herb & garlic cream cheese |
$22.00/doz |
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Stuffed Mushrooms sun dried tomato-rosemary chèvre |
$22.00/doz |
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Orange-Chili Coconut Chicken Skewers |
$22.00/doz |
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Seared Ahi Tuna togarashi spice, sesame oil, ginger, wasabi sour cream |
$24.00/doz |
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Grilled Apricot-Cilantro Prawns |
$25.00/doz |
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Mini Croissant Sandwiches turkey, ham or BLT |
$25.00/doz |
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Balsamic Teriyaki Beef Skewers |
$27.00/doz |
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Hector’s Signature Crab Cakes |
$28.00/doz |
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Fresh Fruit Platter |
Platter Pricing |
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Grilled Vegetable Platter white balsamic marinade |
Platter Pricing |
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Crudités with dipping sauce |
Platter Pricing |
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Warm Smoked Salmon, Artichoke & Spinach Dip |
Platter pricing |
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Chilled Prawn Platter |
$70.00 Sm. |
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Baked Brie en Croute |
$25.00 Sm. |
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Macaroni & Cheese white cheddar cheese béchamel sauce, herbed bread crumbs, white truffle oil |
$25.00 Sm. |
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Platter Pricing Small Platter (serves 10-20) $45.00 Medium Platter (serves 20-30) $60.00 Large Platter (serves 30-40) $90.00 |
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Hector’s Buffet Style Menu Choices
Starter Salad Options
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Caesar Salad crisp romaine, Hector’s croutons, classic Caesar dressing, tossed with fresh shredded parmesan cheese |
$6.50 |
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Garden Toss pecans, tomatoes, pears, feta cheese, green onion, peppers, blueberry vinaigrette dressing |
$6.50 |
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House Salad mixed greens, grapes, sunflower seeds, jicama, house orange-dijon vinaigrette |
$5.50 |
Buffet Style Entrée Choices
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Fresh Fish Each season brings a special opportunity to enjoy the bounty of the Pacific Northwest. Fresh King salmon, Alaskan halibut, Dungeness Crab, spot prawns, Ling Cod. Ask us about current availability and preparations. |
market |
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Vegetarian Baked Lasagna ricotta, spinach, parmesan, mushrooms, mozzarella, eggplant, zucchini, red sauce (12 order minimum) |
$13.95 |
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Cajun Chicken Penne blackened chicken, spinach, sun dried tomato, artichoke hearts, butter sauce |
$14.95 |
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Hector’s Homemade Meat Loaf mushroom gravy, buttermilk-rosemary mashers, seasonal vegetables |
$15.50 |
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Chicken Marsala herb breaded, mushrooms, jasmine rice pilaf, seasonal vegetables |
$15.50 |
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Chicken Cobb Salad herb grilled chicken, wild greens, avocado, bacon, tomatoes, almonds, and bleu cheese crumbles, served with our white balsamic vinaigrette |
$14.50 |
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*Chicken Cordon Bleu with gruyere cheese and rosemary ham |
$15.95 |
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Jambalaya prawns, chicken, andouille sausage, okra, tomato, Cajun rice |
$15.95 |
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*Stuffed Chicken Breast pesto proscuitto with manchego cheese, pesto sauce, proscuitto or Hector’s favorite sour cream and sage stuffing with wild mushroom sauce |
$16.50 |
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Grilled Salmon hazelnut herb butter, jasmine rice pilaf, seasonal vegetables |
$21.00 |
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*Hector’s Signature Crab Cakes large tender chunks of Dungeness crab, scallop mousse, panko breaded and served with citrus beurre blanc |
$18.95 |
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Prime Ribs of Beef Au Jus horseradish sauce, seasonal vegetables, herb roasted red potatoes (10 order minimum) |
$26.00 |
*Served with buttermilk rosemary mashed potatoes or rice pilaf and seasonal vegetables
Hector’s Seated Dinner Menu Choices
Groups of 15 to 25 guests can choose up to four entrées;
groups of 25 to 40 guests are limited
to three entrée choices.Final entrée choices are needed 48 hours before the function.
Any changes
to final counts will be billed for on top of your original contract amount.
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Caesar Salad crisp romaine, Hector’s croutons, classic Caesar dressing, tossed with fresh shredded parmesan cheese |
$6.50 |
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Garden Toss pecans, tomatoes, pears, feta cheese, green onion, peppers, blueberry vinaigrette dressing |
$6.50 |
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House Salad mixed greens, grapes, sunflower seeds, jicama, house orange-dijon vinaigrette |
$5.50 |
Entrée Choices
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Chicken Marsala tender breaded chicken breast served with a wild mushroom and garlic butter sauce |
$15.75 |
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Forest Mushroom Crepes forest mushrooms, tofu, fresh herbs, creamy white cheddar béchamel sauce, rice pilaf, fresh vegetables |
$15.75 |
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Hector’s Signature Crab Cake Salad two signature crab cakes, mixed greens, pecans, tomatoes, pears, feta, sweet peppers, yogurt herb dressing |
$16.50 |
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Flat Iron Steak salsa verde, rosemary-buttermilk mashers, seasonal vegetables |
$19.50 |
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Thai Peanut Salmon sesame seed ginger crust, coconut red curry-peanut sauce, wasabi rice cake, steamed spinach |
$19.50 |
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Emerald City Rib Eye this
16 oz. bone-in steak features a light porcini herb and coffee crust
with |
$33.00 |
Hector’s Dessert Choices
All of our desserts are made fresh in house by our talented
Chef and his team.
All desserts listed are available for all functions. Because our desserts are
made
fresh we require 48 hour advance notice of your choices.
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Pecan Pie whipped cream, chocolate sauce |
$6.75 ea |
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Seasonal Fruit Cobbler served warm with vanilla bean ice cream |
$6.75 ea |
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Homemade New York Style Cheesecake choice of strawberry, caramel, chocolate, raspberry topping |
$6.75 ea |
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The "Big Kahuna" coffee and vanilla bean ice cream, Oreo cookie crust, hot fudge, macadamia nuts |
$6.75 ea |
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Banana Cream Pie caramel sauce, chocolate shavings |
$6.75 ea |
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Mini Assorted Desserts fruit tarts, chocolate decadence bites, mini cheesecake, lemon tarts, chocolate towers |
$2.50 ea |
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Cookies |
$12.00 doz |
Non-alcoholic Beverage Options
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Coffee, Assortment of Herbal Teas, Decaf, Iced Tea |
$2.35 |
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Sodas (Coke, Sprite, Diet Coke) |
$2.35 |
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San Pellegrino Sparkling Mineral Water |
$2.50 |
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Lemonade |
$2.50 |
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Thomas Kemper Root Beer |
$2.50 |
Hector’s Banquet Wine Selections
By the bottle
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Northwest Whites |
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Chateau Ste. Michelle Sauvignon Blanc, WA |
$24 |
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Chateau Ste. Michelle Chardonnay, WA |
$22 |
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Domaine Drouhin Chardonnay, OR |
$44 |
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Woodward Canyon, Columbia Valley, WA |
$50 |
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California Whites |
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Amberhill (from Raymond) Chardonnay, Napa |
$24 |
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Kendall-Jackson Vinter’s Reserve, Chardonnay, CA |
$30 |
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Sonoma Cutrer Russian River Ranch, Chardonnay, Sonoma, CA |
$38 |
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Northwest Reds |
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Chateau Ste. Michelle Syrah, WA |
$21 |
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Chateau Ste. Michelle Cabernet, WA |
$30 |
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Quilceda Creek "Red Wine" |
$70 |
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Woodward Canyon Artist Series Cabernet, WA |
$65 |
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Chateau Ste. Michelle Merlot, WA |
$30 |
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Woodward Canyon Columbia Valley, Merlot |
$64 |
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California Selections |
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Kendall-Jackson Vintner’s Reserve Cabernet, CA |
$26 |
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Clos Du Bois Merlot, Sonoma, CA |
$29 |
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Newton "Special Cuvee" Merlot, Napa, CA |
$42 |
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7 Deadly Zins, Zinfandel, Lodi, CA |
$39 |
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Bubbles |
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Laurent-Perrier Brut, NV, FR |
$60 |
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J. Laurens, Brut, FR |
$28 |
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Additional selections from the reserve list available on request |
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By the glass |
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House glass chardonnay and cabernet |
$5.5 |
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Domestic beers |
$4 |
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Imported beers |
$4.5 |
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Breakfast at Hector’s |
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Come join us for our most popular meal period of the week.
Hector’s has been
serving the Eastside’s best known breakfast for years. Whether it’s a power
breakfast
with an important client, a breakfast meeting for the staff or a family
celebration, Hector’s can
meet your early morning meeting and dining needs.
Our private Back Room is the perfect venue for meeting and gatherings and can
accommodate groups up to 45 for breakfast. A state of the art audio-visual system
provides PC access to our plasma screen monitor for presentations.
Prices below do not reflect state sales tax or service charge.
Breakfast Buffet
Deluxe Breakfast Buffet
Continental
Continental Deluxe
Please inquire if you have any special dietary requirements 
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